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Banana Bread Fat: .5g | Protein: 4g | Carbs: 38g | Servings: 10 Everyone I make this banana bread for LOVES it. They can't believe it's not bad for you... but you can't thank me for this recipe. This is a Laura Creavalle classic. 2 cups flour (I like to mix whole wheat with white) 1 tsp. baking powder 1 tsp. baking soda 1/2 cup sugar or sugar substitute equivalent 1 cup banana, mashed (it helps to use really ripe ones) 1/2 cup applesauce 3 egg whites, beaten 1 tsp. cinnamon 1 tsp. pure vanilla extract Instructions: 1. Combine all dry ingredients in a bowl. 2. Add applesauce, eggs, cinnamon, vanilla and bananas. 3. Pour into a 9x5-inch loaf pan coated with nonstick cooking spray. 4. Bake at 350 degrees for 40 to 50 minutes or until done. Back to Recipes.