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Flax Oatmeal Cakes Fat: 15g | Protein: 12g | Carbs: 18.5g | Servings: 1 UPDATE dude! thanks for the update. we never got a chance to talk about your photos... maybe we can do this soon. phone chat. emails. however. btw here is that flax/oatmeal pancake recipe: 1/2 cup oat flour (grind oats in coffee grinder) 2 Tbsp. flax seed, ground 1 t. alum-free baking powder 1/2 tsp. salt 1/2 tsp. powdered stevia or Equal 1 tsp. oil 1 egg (if you're not avoiding eggs, otherwise it works fine without) Instructions: 1. Slowly add just enough water to make pancake consistency and fry like pancakes. Makes 4-5 small hearty cakes. 2. If you want to get fancy, add walnuts, cinnamon, carob chips... whatever. 3. Use your imagination. topping (optional): 1 T. almond butter 1 T. flax oil 1/2 t. powdered stevia 1. Mix until smooth and spread on top of pancakes. (i never made the topping but sometimes - if i have a little extra cash - i splurge on the almond butter and spread that on top. otherwise works great with just plain yogurt for dipping...) Another great recipe by my good friend, Janis! Thanks! Back to Recipes.