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Vegan French Toast Fat: 5g | Protein: 13g | Carbs: 54g | Servings: 2 I know, I know, the word V-E-G-A-N is scaring you off... don't go. I swear you'll like these! 1/2 lb. of soft tofu 1/4 cup of soy milk or rice milk tsp. of vanilla tsp. of cinnamon 1/4 cup of water pat of soy margarine 4 slices cut into triangles of Whole wheat bread or specialty bread fresh berries 1 banana sugar-free maple syrup granola (optional) Instructions: 1. Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on "liquify" or highest level, until you get the consistancy of two beaten eggs. 2. Dip pieces of bread into mixture and place in a treated iron skillet (with margarine) until golden brown. 3. When all pieces are done, top of with fresh berries, banana, granola and maple syrup. Back to Recipes.