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Dana's Russian Stew Fat: XXg | Protein: XXg | Carbs: XXg | Servings: 4 hi Kristin i decided to get it done: 1 sliced Cabbage/part of it Boca fake ground beef 2 diced/sliced potatoes brussel sprouts small can of crushed tomatoes 1 diced onion Instructions: 1. Start with stir frying the onion (every Russian dish starts like that:) 2. Add fake ground beef and continue frying. 3. Add cabbage and most of tomatoes and stew for 20 min. 4. Add sprouts and potatoes, stew for another 15 min. (At the end all ingredients should be soft, if they are not, keep it longer.) 5. Some other things to add: carrots, dill and any other spices you like. Priyatnava Appetita! Back to Recipes.